Remington punches well above its weight in Baltimore's food scene. Within a few walkable blocks you'll find Doppio Pasticceria milling their own Sicilian grains, Clavel serving hand-pressed Oaxacan tacos in a converted auto garage, and La Maison baking some of the city's best laminated pastries. It's a neighborhood where craft and authenticity drive every kitchen.
Sicilian Bakery & Coffee
Veg-Friendly
$$
Old-world Sicilian bakery that mills their own grains — zero single-use plastic
What to order:
Arancini, sourdough pizza, seasonal pastries
Last verified: March 2026
Bakery & Café
Veg-Friendly
$$
Spacious sister café to Dear Leon with a dedicated lamination room
What to order:
Laminated pastries, croissants, coffee
Last verified: March 2026
Mexican & Mezcaleria
Veg-Friendly
$$
Oaxacan taqueria in a converted auto garage with killer mezcal
What to order:
Mushroom tacos, squash blossom tacos, mezcal flight
Last verified: March 2026